This recipe caught my eye because I love Mexican food!
Try this one out and let me know what you think! I will be revamping my meal plans and shopping guides and will make sure some of these new ones are on the list.
Mexican Quinoa Dish
Top with 1 large avocado, diced
Homemade Pico de Gallo
- ½ cup tomatoes, diced
- ¼ cup white onion, diced
- 1 small jalapeño, finely diced
- ½ cup fresh cilantro, chopped
- ½ small lime, juiced
Instructions
- In a large sauce pan heat 1 teaspoon of olive oil over medium heat.
- Sauté quinoa, onion, and garlic until garlic is fragrant.
- Slowly add broth and stir.
- Add cumin, salt, and pepper. Stir in 2 tablespoons of tomato sauce.
- Bring to a low boil, cover and reduce heat to low.
- Simmer for 15 minutes.
- Add black beans to sauce pan, gently stir to combine.
- Cover and let stand for 5 minutes.
- Serve with diced avocado and pico de gallo.
Recipe found on http://pickfreshfoods.com/2014/05/19/mexican-quinoa-bowl/
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