What's For Dinner?

Ok so it's time to jump back on the meal wagon! I've been down with a stomach virus and of course you don't want to eat or cook at that time haha But, I'm back now with some yummy CLEAN EATING meal ideas I found on Pinterest. Looks so good I'm going to have to try this and I think you should also!

First of all.... I love bread and so do my kiddos. I have to eat in moderation, but it would be nice to try these since they are gluten free and grain free! Great for vegan, clean eater, or anyone who wants to watch their food choices! You can check it out on http://myrecipemagic.com/recipe/recipedetail/paleo-dinner-rolls but here is the recipe:

Paleo Dinner Rolls

1 cup tapioca starch
1/2 cup coconut flour
1 teaspoon salt
1/2 cup warm water
1/2 cup olive oil
1 egg, whisked

1. Preheat oven to 350 degrees F.
2. Combine the tapioca flour (you can substitute arrowroot flour/starch) with the salt and 1/4 cup of the coconut flour in a medium bowl. Mix well. 
3. Pour in oil and warm water and stir. Add the whisked egg and continue mixing until well combined.
4. If the mixture is too thin you should add one or two more tablespoons of coconut flour – one tablespoon at a time – until the mixture is a soft but somewhat sticky dough.
5. Use a spatula or large spoon to scoop out about two tablespoons of the dough and roll into balls. You will be making about 10 rolls. Use extra tapioca flour in the palms of your hands so the dough does not stick.
6. Place each roll of dough onto a greased baking pan or parchment paper

Bake for 35 min. Makes 10 rolls.

And for the main course let's try PALEO SQUASH BOATS

I've never tried spaghetti squash before and I love pesto so maybe it will be a yummy combo!

http://sweetcsdesigns.com/paleo-squash-pesto-spaghetti/2/ lists the full directions or you can follow below.
1 spaghetti squash, halved and de-seeded
4 cloves garlic
1 T olive oil

After halving and de-seeding the squash toss with olive oil and garlic. Bake on 350 degrees for an hour. Rake with fork to create spaghetti. Pull skin away from squash. Top with pesto and serve.

Here is the pesto sauce recipe I use:
2 cups basil leaves
1/2 cup pine nuts
2 cloves garlic
1/2 cup olive oil
Salt

Mix all but olive oil in food processor then add olive oil last.


Let me know how you like these recipes!! :)

1 spaghetti squash, halved and de-seeded

4 cloves of garlic, diced

1 tablespoon olive oil, divided

Read more at http://sweetcsdesigns.com/paleo-squash-pesto-spaghetti/#HLph2QGDK1qbDQUV.99

1 spaghetti squash, halved and de-seeded

4 cloves of garlic, diced

1 tablespoon olive oil, divided

Read more at http://sweetcsdesigns.com/paleo-squash-pesto-spaghetti/#HLph2QGDK1qbDQUV.99

1    cup    tapioca starch
1/2    cup    coconut flour
1    teaspoon    sea salt
1/2    cup    water ( warm )
1/2    cup    olive oil
1    eggs ( large, whisked )
Read more at http://myrecipemagic.com/recipe/recipedetail/paleo-dinner-rolls#B5J3LUE9keIU7HDo.99

1    cup    tapioca starch
1/2    cup    coconut flour
1    teaspoon    sea salt
1/2    cup    water ( warm )
1/2    cup    olive oil
1    eggs ( large, whisked )
Read more at http://myrecipemagic.com/recipe/recipedetail/paleo-dinner-rolls#B5J3LUE9keIU7HDo.99

1    cup    tapioca starch
1/2    cup    coconut flour
1    teaspoon    sea salt
1/2    cup    water ( warm )
1/2    cup    olive oil
1    eggs ( large, whisked )
Read more at http://myrecipemagic.com/recipe/recipedetail/paleo-dinner-rolls#B5J3LUE9keIU7HDo.99